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In 2004
Ready Foods expanded production
into a state of the art 35,000 square
foot manufacturing facility.
In 2007 Ready Foods opened a new 80,000 square foot
manufacturing facility. This new facility was built on the
green design concept and is currently working toward LEED
accreditation. |
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In 1972, Luis
Abarca began producing authentic Mexican food
products after recognizing the underdeveloped
potential of this ethnic food category. Ready Foods
began by producing Mexican food for
restaurants and retail outlets in the Denver
area.
Over the years Ready Foods has expanded and
evolved from a manufacturer of Mexican food to
become a custom food processor, producing a wide
variety of products for restaurants nationwide.
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