Marco’s Chile Verde uses a traditional Southwest recipe made with roasted green chiles, jalapeño, and seasoned with onions and garlic.
INGREDIENTS: Water, Green Chile, Enriched Wheat Flour (Bleached Wheat Flour Enriched [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Potassium Bromate), Lard (Lard and Hydrogenated Lard, BHA, Propyl Gallate, and Citric Acid to Protect Flavor), Diced Jalapeño Peppers (Jalapeño Pepper, Water, Contains less than 2% of Calcium Chloride, Citric Acid, and Salt), Modified Food Starch, Chicken Base (Chicken Meat Including Chicken Juices, Salt, Sugar, Chicken Fat, Hydrolyzed (Corn and Wheat Gluten, Soy) Proteins, Dried Whey, Maltodextrin, less than 2 % of Natural Flavors, Hydrogenated Cottonseed oil, Corn Oil, Disodium Inosinate/Disodium Guanylate, Autolyzed Yeast Extract, Lactic Acid, Dextrose, Natural Extractives of Turmeric and Annatto), Onion, Salt, and Granulated Garlic
FOOD SAFETY CERTIFICATIONS
PACK SIZE 4/5 LBS
HOT WATER BATH
VIEW RECIPES WITH VEGETARIAN BLACK BEANS
JUST HEAT & SERVE
Marco's Products are packed in BPA-free film built with improved flexibility and strength to withstand heating directly in the pouch. Our kettle cooked cuisine is ready for your kitchen, just heat and serve.
MARCO'S KITCHEN READY CUISINE