INGREDIENTSWater, Green Chiles, Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Modified Food Starch, Tomato Puree, Vegetarian Chicken Flavor Base (Water, Salt, Hydrolyzed Soy and Corn Protein, Soy Protein Concentrate, Corn Oil, Onion Powder, Autolyzed Yeast Extract, Natural Flavoring, Soy Protein Isolate, Sugar, Garlic Powder, and Turmeric), Diced Jalapeño (Jalapeño Peppers, Salt, Acetic Acid, Water and Calcium Chloride), Salt, Granulated Garlic, Ground Red Pepper, Granulated Onion, Cumin, and Oregano.

ITEM #7191

PACK SIZE 5/4 LBS

GLUTEN-FREE

HOT WATER BATH

STEAM OVEN

STOVE TOP

MICROWAVE

OVEN METHODS

JUST HEAT & SERVE

FOOD SAFETY CERTIFICATIONS

FOLLOW

​OUR STORY

Menu Possibilities​

  • Serve over cornbread
  • Use in a green chile shakshuka
  • Offer as a vegetarian appetizer or side

Marco’s Vegetarian Green Chile is a traditional Colorado style recipe made with diced tomatoes, green chiles, fresh jalapenos, savory garlic and onion.

VIEW RECIPES WITH VEGETARIAN BLACK BEANS

VEG. GREEN CHILE

MARCO'S KITCHEN READY CUISINE

Marco's Products are packed in BPA-free film built with improved flexibility and strength to withstand heating directly in the pouch. Our kettle cooked cuisine is ready for your kitchen, just heat and serve.

NUTRITIONAL INFORMATION

PRODUCT INFORMATION

VEGETARIAN GREEN CHILE

INGREDIENTS

FRESH PRODUCE

KETTLE COOKED