JUST HEAT & SERVE

​​​​INGREDIENTSMilk, Potatoes (Potatoes, Dextrose, Disodium Pyrophosphate [Added to maintain color], Potassium Sorbate [Adeed to maintain freshness]), Pasteurized Process Cheese Spread (American Cheese [Milk, Salt, Cheese Cultures, Enzymes],  Buttermilk, Water, Semisoft Part-Skim Cheese [Partially Skimmed Milk, Salt, Cheese Cultures, Enzymes], Whey, Sodium Phosphate, Cream, Salt, Guar Gum, Xanthan Gum, Annatto Extract Color, Apo Carotenal Color, Lactic Acid), Water, Whipping Cream  (Cream, Grade A Milk Powder, and Carrageenan), Beer, Enriched Wheat Flour (Bleached Wheat Flour Enriched [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Malted Barley Flour, Potassium Bromate), Unsalted Butter (Cream, Natural Flavorings), Modified Food Starch, Chicken Flavor Soup Base (Salt, Sugar, Corn Starch, Soybean Oil, Chicken Fat, Onion Powder, Contains 2% or less of Hydrolyzed Corn Protein, Silicon Dioxide [to prevent caking], Cooked Chicken, Disodium Inosinate, Disodium Guanylate, Spice Extractives, Extractive of Turmeric [color]), Onion, Garlic, Cheese Flavor (Whey, Maltodextrin, Buttermilk, Natural Cheddar Cheese Flavor, Salt), Salt and Black Pepper.

SAVORY RECIPE

PRODUCT INFORMATION

FOOD SAFETY CERTIFICATIONS

BEER CHEESE SOUP

NUTRITIONAL INFORMATION

ITEM #7222

PACK SIZE 4/5 LBS

MADE WITH

KETTLE COOKED

VIEW RECIPES WITH VEGETARIAN BLACK BEANS

Marco's Products are packed in BPA-free film built with improved flexibility and strength to withstand heating directly in the pouch. Our kettle cooked cuisine is ready for your kitchen, just heat and serve.

MARCO'S KITCHEN READY CUISINE

BEER CHEESE SOUP

Marco’s Beer Cheese Soup is a creamy soup made with onions, chunky potatoes, combined with Oskar Blues Old Chub Scottish Ale.

HOT WATER BATH

STEAM OVEN

STOVE TOP

MICROWAVE

OVEN METHODS

COLORADO BEER

FOLLOW

​OUR STORY