MAC AND CHEESE
VIEW RECIPES WITH VEGETARIAN BLACK BEANS
JUST HEAT & SERVE
INGREDIENTS: Milk (Grade A Whole Milk, Vitamin A Palmitate, Vitamin D3), Elbow Macaroni (Water, Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Pasteurized Process Cheese Spread (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Whey, Cream, Salt, Contains Less Than 2% of Sodium Phosphate, Guar Gum, Xanthan Gum, Lactic Acid, apo-Carotenal and Annatto Extract [colors], Enzymes), Heavy Whipping Cream (Heavy Cream, Grade A Nonfat Milk Powder, Carrageenan), Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Modified Food Starch, Cheese Flavor (Whey, Maltodextrin, Buttermilk, Natural Cheddar Cheese Flavor, Salt), Salt, Cheese Flavor (A Dehydrated Blend of Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt) and White Pepper.
HOT WATER BATH
PACK SIZE 4/5 LBS
Marco's Products are packed in BPA-free film built with improved flexibility and strength to withstand heating directly in the pouch. Our kettle cooked cuisine is ready for your kitchen, just heat and serve.
FOOD SAFETY CERTIFICATIONS
AL DENTE PASTA
Marco’s Fresh Mac and Cheese combines elbow macaroni in a velvety smooth cheese sauce made with butter, whole milk, fresh cream, and American cheese.
MARCO'S KITCHEN READY CUISINE
MAC AND CHEESE