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Job Duties are:
• Plan, direct and coordinate the work activities of 20+
employees
• Plan, direct and coordinate the resources necessary
for manufacturing food products in accordance with cost,
quality and quantity specifications
• Plan and supervise production
•
Order and oversee receipt of materials for production
• Assist in Research and Development of new products
Job requirements are:
• Bachelor’s degree in
Agricultural Industrial Engineering or Food Science
(Foreign degrees are acceptable)
• One year of previous experience is required.
We offer competitive
compensation and excellent benefits including:
Bonuses, Medical, Dental, Life & LTD Insurance, Vision
Discounts, 401k Plan, Vacation, Paid Holidays, Paid Sick
Leave, Credit Union Membership, Salary Advances
Send resume and salary
requirements to:
Email:
alolson7@hotmail.com
Or
Fax: 303-623-1620
Attention: Human Resources
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