INGREDIENTS

Marco’s Bacon Marmalade - #8971
Toast
Smashed avocado
Poached egg
Sprouts, red pepper flakes, black pepper, sesame seeds

MAKE BREAKFAST YOUR MOST PROFITABLE MEAL OF THE DAY

SERVING SUGGESTIONS

Smother warm, savory waffles with our Sausage Gravy for a delightful bite that is filling to eat and easy to execute.

SERVING SUGGESTIONS

Blend together Raspberry Habanero Sauce, coconut milk and frozen raspberries. Adjust consistency to your liking with the milk, sauce and frozen fruit. Serve with crunchy toppings.


Combine our White Cheese Sauce #7601 with powdered sugar, mascarpone, and vanilla for the perfect salty and sweet topping. Serve with seasonal fresh fruit and orange zest.


GREEN CHILE BREAKFAST STRATA

INGREDIENTS

Marco’s Alfredo Sauce - #7606
Salmon or bacon (or keep it vegetarian)
Pie crust or puff pastry
Eggs
Herbs
Vegetables, we used scallions and zucchini

INGREDIENTS

Marco’s Mild Chunky Salsa - #7280
Scrambled eggs
Cheese
Tortillas
Avocado, cilantro, red onion

BEAN BLONDIES

BREAKFAST HASH

SERVING SUGGESTIONS

Stir together all ingredients, except chocolate chips. Pour into a parchment-lined pan and top with chocolate chips. Bake at 325F for about 25 minutes.

These bars are not too sweet and are great for cafes or health-conscious menus.

SERVING SUGGESTIONS

Fry French fries and top with warmed SausagE Gravy. Serve with a fried egg and scallions for an easy and hearty brunch, bar or cafe menu item.

SERVING SUGGESTIONS

Fill tortillas with scrambled eggs, cheese, vegetables and a spoonful of salsa. Fry until cheese melts and serve with more salsa for dipping.

SERVING SUGGESTIONS

Saute or bake skillet with potatoes and vegetables. Add in eggs to fry or stir in to scramble them. Serve with a topping of warmed Sausage Gravy and toast.

INGREDIENTS

Marco’s Sausage Gravy - #7162
Fries
Scallions
Any other breakfast-like toppings

SWEET CHEESE FRENCH TOAST

INGREDIENTS

Marco’s Sausage Gravy - #7162
Savory or cornbread waffles
Chives

INGREDIENTS

Marco’s Queso Blanco - #7599
Grits
Eggs

EASY BRUNCH QUICHE

LOADED BRUNCH FRIES

PROTEIN-PACKED GRANOLA BARS

SERVING SUGGESTIONS

Stir queso blanco into your next pan of grits for a delightful brunch dish. Bake eggs and grits until set and serve with a drizzle of queso for a complete meal.

RASPBERRY SMOOTHIE BOWL

BREAKFAST PIZZA

INGREDIENTS

1-1/2 cups Marco's Vegetarian Green Chile - #7191

2 cups Marco's White Cheese Sauce - #7601

1 cup frozen spinach, thawed and drained

6 flour tortillas

​9 eggs

BAKED EGGS and QUESO BLANCO GRITS

INGREDIENTS

Marco’s Sausage Gravy - #7162
Pizza dough
Eggs
Red onion
Ham, optional
Red pepper flakes

SAVORY WAFFLES AND SAUSAGE GRAVY

INGREDIENTS

Marco’s Raspberry Habanero Sauce - #8980
Coconut milk (or other milk or yogurt of your choice)
Frozen raspberries and/or frozen bananas
Garnishes (Granola, bee pollen, chia, chopped dark chocolate, toasted coconut, fresh fruit)

INSTRUCTIONS 

This recipe uses a standard 13x9 casserole dish, adjust as needed for individual portion. Using thawed Marco’s products, start lining your dish with two tortillas. Add 1/2 of the eggs, white cheese, green chile, and spinach. Continue repeating layers, with tortillas and white cheese sauce on the top. Bake at 350 F for 50 minutes, reheat to serve and smother with Marco’s Vegetarian Green Chile.

SERVING SUGGESTIONS

Rather than a typical white sauce, top your pizza with Sausage Gravy for a fun, comfort food flavor. This pizza is perfect for brunch or dinner.

INGREDIENTS

Marco’s Vegetarian Homestyle Pinto Beans - #7101 (about 1 pound)
2 cups oats
1 cup dried fruit (like cranberries or apricots)
1/2 cup roasted, salted pepitas
1/2 cup honey
1/2 cup nut butter

SERVING SUGGESTIONS

Use Marco's Green Chile Soup with Pork - #7223 in your favorite chilaquiles recipe. It's flavorful, not too spicy and comes with pulled pork. It's a perfect way to celebrate Hatch chile season.

BREAKFAST QUESADILLA

INGREDIENTS

Marco’s Sausage Gravy - #7162
Potatoes
Eggs
Bacon
Vegetables like: red onion, tomato, green peppers

INGREDIENTS

Marco’s Vegetarian Homestyle Pinto Beans - #7101 (about 1 pound)
2 eggs
3/4 c brown sugar
1/4 c dry milk (or substitute for peanut flour to keep these dairy free)
3 tablespoon cornstarch
3/4 teaspoon baking powder
1/4 c vegetable oil
semisweet chocolate chips

BACON-AVOCADO TOAST

GREEN CHILE CHILAQUILES

SERVING SUGGESTIONS

Use our Alfredo Sauce in place of milk, cream and cheese in a quiche recipe. Simply whisk it cold right into the egg mixture before baking.

SERVING SUGGESTIONS

Pulse together all items in a food processor or stir together in a large bowl.
Press into a parchment-lined sheet pan and bake at 350F until the top of the bar is set and drying.
Cool and then place in the fridge until set.
Cut and serve or store in an air-tight container.

SERVING SUGGESTIONS

Take avocado toast to the next level by adding a spoonful of sweet and salty, warmed Bacon Marmalade.