MAKE BREAKFAST YOUR MOST PROFITABLE MEAL OF THE DAY


Combine our White Cheese Sauce #7601 with powdered sugar, mascarpone, and vanilla for the perfect salty and sweet topping. Serve with seasonal fresh fruit and orange zest.


GREEN CHILE BREAKFAST STRATA

SWEET CHEESE FRENCH TOAST

INGREDIENTS

Marco’s Queso Blanco - #7599
Grits
Eggs

SERVING SUGGESTIONS

Stir queso blanco into your next pan of grits for a delightful brunch dish. Bake eggs and grits until set and serve with a drizzle of queso for a complete meal.

INGREDIENTS

1-1/2 cups Marco's Vegetarian Green Chile - #7191

2 cups Marco's White Cheese Sauce - #7601

1 cup frozen spinach, thawed and drained

6 flour tortillas

​9 eggs

BAKED EGGS and QUESO BLANCO GRITS

INSTRUCTIONS 

This recipe uses a standard 13x9 casserole dish, adjust as needed for individual portion. Using thawed Marco’s products, start lining your dish with two tortillas. Add 1/2 of the eggs, white cheese, green chile, and spinach. Continue repeating layers, with tortillas and white cheese sauce on the top. Bake at 350 F for 50 minutes, reheat to serve and smother with Marco’s Vegetarian Green Chile.

SERVING SUGGESTIONS

Use Marco's Green Chile Soup with Pork - #7223 in your favorite chilaquiles recipe. It's flavorful, not too spicy and comes with pulled pork. It's a perfect way to celebrate Hatch chile season.

GREEN CHILE CHILAQUILES