INGREDIENTS

1/4 cup Marco's Thick & Hearty Green Chile #7186

4 oz Shredded Beef

3 oz roasted potatoes

1 oz red bell pepper

cilantro, for serving

​tortilla

SALSA FLIGHT

CHILE VERDE GRILLED CHEESE

INGREDIENTS

Bread

Marco's Chile Verde - #7181

​Cheese

SERVING SUGGESTION 

This Tex-Mex burger is complete with a slather of our flavorful Adovada Sauce to bring all of the flavors together. It’s has just the right amount of space and takes an ordinary burger to a new level of gourmet flavor.

LOADED SWEET POTATOES

INGREDIENTS

Tamales

Marco's Chile Verde - #7181

Garnishes: sour cream, cilantro, ground morita

READY TO SERVE LUNCH & TO-GO MEALS

INGREDIENTS

Marco’s Bacon Marmalade - #8971

Fried or Roast Chicken Sandwich 

SERVING SUGGESTION 

When it's grilling season, no one wants a boring brat menu. Check out our favorite topping ideas.




SWISS MUSHROOM BURGER

Marco’s Fire-Roasted Tomato Salsa - #7287

Marco’s Salsa Verde - #7279
Marco’s Fresh Mild Chunky Salsa - #7280

Marco’s Salsa Asada - #7282
Marco’s Chipotle Morita Salsa - #7283

Garnishes: avocado, cilantro, pineapple, tomato 


​The bar serves up a whiskey flight, wine flight and beer flight. It’s time the kitchen dished out a salsa flight!
Serve an array of salsas and consider topping each variety with eye-catching garnishes. Bring a bowl of chips to the table go with the salsa flight and you are set! Your customers will love this fun appetizer and you will love how easy it is to put out. 


Halve roasted sweet potatoes and fill with Marco's Vegetarian Black Beans #7000 and corn.
Top with tomatoes, guacamole, cilantro and a spoonful of Marco's Salsa Asada #7282.


SERVING SUGGESTION 

Roughly mash black beans, leaving about 3 oz as whole beans. Combine ingredients to form patty adding more bread crumbs as needed. Heat oil, and pan fry burger until crisp and holds form. Serve on toasted brioche bun.

SERVING SUGGESTION 

Serve brats with a drizzle of our warm White Cheese Sauce made with aged Wisconsin cheddar and crispy or caramelized onions. Let diners add mustard and ketchup, if they choose.

SERVING SUGGESTION 

Using your choice of heating method, warm shredded beef and green chile. Roll fresh tortilla with beef, red peppers, potatoes, and optional cheese. Smother burrito with green chile, or serve with a side to-go.

INGREDIENTS

1 cup Marco's Sautéed Mushrooms #7500

4 oz burger patty

sliced Swiss cheese

whole wheat burger bun

arugula or mixed greens

​Dijon aioli, optional

INGREDIENTS

Marco’s White Cheese Sauce - #7601
Caramelized onions or crispy fried onions
Brats
Buns

TOPPINGS

brioche bun

red onion, sliced 

tomato, sliced

guacamole

chipotle aioli

SHREDDED BEEF BURRITO

SERVING SUGGESTION 

Serve our sweet and salty Bacon Marmalade on a fried or roast chicken sandwich for some serious craveability. 

SERVING SUGGESTION 

Take your tried and true grilled cheese combo to the specials board with this easy rendition complete with a slather of Chile Verde. With a little spice, it’s bound to become a comfort food favorite.

BACON MARMALADE CHICKEN SANDWICH

BURGER

4 oz Marco's Vegetarian Black Beans #7000

1​ oz roasted corn

breadcrumbs

​1 egg, beaten

2 tbsp oil, for frying


INGREDIENTS

Marco’s Adovada Sauce - #7609
Burger
Bun
Queso or cheese slices
Guacamole
Tomatoes
Cilantro
Pickled jalapeños

CHIPOTLE BLACK BEAN BURGER

CARAMELIZED ONION & AGED WHITE

CHEDDAR BRAT

SERVING SUGGESTION 

Heat mushrooms and keep at holding temperature until serving. Cook burger to order adding Swiss cheese at the end for a melted finish. Top with mushrooms, arugula, and optional Dijon aioli.

FUN GRILLED BRAT TOPPINGS

CARNE ADOVADA FRIES

ADOVADA BURGER

SERVING SUGGESTION 

Serve your tamales with a hearty spoonful of heated Chile Verde to easily add value to a standard menu item.

CHILE VERDE TAMALES

Toss pulled or diced pork, steak or chicken in Marco's Adovada Sauce #7609 that has been warmed. Drizzle fries with warmed Marco's White Cheese Sauce #7601 and top with meat and adovada mixture. Top with fresh cilantro and sliced jalapeños, if desired.