SERVING SUGGESTION 

For this quick and easy recipe our best-selling burrito filling, just warm Marco's products and combine with eggs and cheese. Roll and serve with salsa and sour cream if desired.

INGREDIENTS

5 oz Marco's Chorizo Burrito Filling

4 oz fluffy scrambled eggs
3 oz cheddar cheese, shredded

fresh cilantro, optional

​tortilla

INGREDIENTS

1/4 cup Marco's Thick & Hearty Green Chile 

4 oz Marco's Shredded Beef

3 oz roasted potatoes

1 oz red bell pepper

cilantro, for serving

​tortilla

CHORIZO BREAKFAST BURRITO

READY TO SERVE LUNCH & TO-GO MEALS

SWISS MUSHROOM BURGER

SERVING SUGGESTION 

Roughly mash black beans, leaving about 3 oz as whole beans. Combine ingredients to form patty adding more bread crumbs as needed. Heat oil, and pan fry burger until crisp and holds form. Serve on toasted brioche bun.

SERVING SUGGESTION 

Using your choice of heating method, warm shredded beef and green chile. Roll fresh tortilla with beef, red peppers, potatoes, and optional cheese. Smother burrito with green chile, or serve with a side to-go.

INGREDIENTS

1 cup Marco's Sautéed Mushrooms 

4 oz burger patty

sliced Swiss cheese

whole wheat burger bun

arugula or mixed greens

​Dijon aioli, optional

TOPPINGS

brioche bun

red onion, sliced 

tomato, sliced

guacamole

chipotle aioli

SHREDDED BEEF BURRITO

BURGER

4 oz Marco's Vegetarian Black Beans

1​ oz roasted corn

breadcrumbs

​1 egg, beaten

2 tbsp oil, for frying


CHIPOTLE BLACK BEAN BURGER

SERVING SUGGESTION 

Heat mushrooms and keep at holding temperature until serving. Cook burger to order adding Swiss cheese at the end for a melted finish. Top with mushrooms, arugula, and optional Dijon aioli.