INSTRUCTIONS

Stir Marco’s Raspberry Habanero Sauce into your favorite hot cocoa recipe for a fruity sip with a slight, fun kick. Or drizzle it over the whipped cream topping to add beautiful color to the mug on your menu. 

EASY-TO-EXECUTE DESSERTS

INGREDIENTS

Marco’s Bacon Marmalade - #8971

Pumpkin Pie
Whipped Cream  

INGREDIENTS

VANILLA BEAN DESSERT SAUCE
16 oz Marco’s White Cheese Sauce- #7601 4 oz mascarpone or cream cheese
1⁄2 cup powder sugar
1⁄2 teaspoon vanilla bean paste

Bread Pudding 

INSTRUCTIONS

Make your favorite bread pudding recipe and throw it in the oven. (This is a great dessert or brunch item to make after you’ve catered a big event and have a lot of bread or rolls leftover.)

Warm the Marco’s White Cheese Sauce and make the vanilla bean sauce by whisking together the first four ingredients. Serve a slice of bread pudding drizzle with the sauce or on the side to make it into a plated dessert. 

INSTRUCTIONS

Combine 16 oz Marco’s White Cheese Sauce, 4 oz Mascarpone or Cream Cheese, ½ cup Powder Sugar, and ½ tsp Vanilla Bean Paste. Serve this elegant, sweet and salty sauce over a variety of fresh and prepared desserts such as red velvet cake, chocolate tarts, warm brownies, and fresh fruit.

INGREDIENTS

½ cup Marco’s White Cheese Sauce- #7601
16 oz Marco’s Raspberry Habanero Jam- #8980
16 oz refrigerated crescent rolls
16 oz vanilla bean cheese sauce (recipe below)
16 oz cream cheese
1½ cups sugar, separated
1 teaspoon vanilla
½ cup butter


Vanilla Bean Cheese Sauce

​Combine 16 oz Marco’s White Cheese Sauce, 4 oz Mascarpone or Cream Cheese, ½ cup Powder Sugar, and ½ tsp Vanilla Bean Paste.

RASPBERRY HABANERO SAUCE OVER ICE CREAM

BAKED SOPAPILLA

INSTRUCTIONS

Serve a slice of pound cake with a scoop of vanilla ice cream and a dollop of warm Marco’s Bacon Marmalade for a sweet and salty treat.
This marmalade also works well swirled right into a home- made ice cream base for a fun new flavor. 

DECADENT BACON JAM PUMPKIN PIE

INSTRUCTIONS

Serve a slice of pumpkin pie with a spoonful of warm Bacon Marmalade and a dollop of whipped cream. 

INSTRUCTIONS

Serve Marco’s Raspberry Habanero Sauce, warm or cold, spooned over a bowl of ice cream for a fruity addition to dessert with a subtle kick of spice. 

INSTRUCTIONS
Heat oven to 350 F.  Mix 1 cup sugar , vanilla, cream cheese and Marco’s White Cheese Sauce to make the filling. Layer the dough and sweet cheese filling in a glass baking dish. Carefully add the second layer of dough, melted butter, and sprinkle remaining sugar. Bake 30 minutes, let cool and refrigerate for easy cutting. Serve over fresh fruit, and drizzle generously with Vanilla Bean Cheese Sauce and Raspberry Habanero Jam.

SWEET & SALTY BACON JAM POUND CAKE

VANILLA BEAN DESSERT SAUCE

INGREDIENTS

Marco’s Raspberry Habanero Sauce- #8980

Hot Chocolate
Whipped Cream 

INGREDIENTS

Marco’s Bacon Marmalade - #8971

Pound Cake
Vanilla Ice Cream 

INGREDIENTS

16 oz Marco’s White Cheese Sauce-  #7601
4 oz mascarpone or cream cheese
½ cup powder sugar
½ teaspoon vanilla bean paste

RASPBERRY HABANERO HOT CHOCOLATE

BREAD PUDDING & VANILLA SAUCE

INGREDIENTS

Marco’s Raspberry Habanero Sauce - #8980

Vanilla Ice Cream