INGREDIENTS

4 cups Marco's Sautéed Mushrooms

4 cups vegetable or chicken stock

1/4 cup heavy cream

2 tbsp rosemary or thyme

CREAMY MUSHROOM SOUP

SERVING SUGGESTION 
For this easy and satisfying soup, combine our Sautéed Mushrooms with your choice of stock. Bring to a simmer and stir in heavy cream for a rich and velvety finish. Add fresh herbs just before serving

VANILLA BEAN DESSERT SAUCE

INGREDIENTS

16 oz Marco's Raspberry Habanero Jam

16 oz whole cranberry sauce, canned
brie, wedge or sliced

crostini or thick crackers

chopped pistachios

fresh raspberries

INGREDIENTS

16 oz Marco's White Cheese Sauce

12 oz jumbo lump crab meat, or flaked imitation crab meat

4 green onions, sliced

smoked paprika, optional garnish




INSTRUCTIONS 

Using thawed Marco’s White Cheese Sauce, combine with preferred crab meat. Bake and serve hot, or serve chilled for a creamy spread. Serve with toasted crostini, hearty crackers, or your choice of crudités.

CRANBERRY HABANERO JAM & BAKED BRIE

WHITE CHEESE CRAB DIP

SEASONAL CATERING RECIPES

SERVING SUGGESTION 

Simply warm and combine ingredients until smooth. Serve this elegant, sweet and salty sauce over a variety of fresh and prepared desserts such as red velvet cake, chocolate tarts, warm brownies, and fresh fruit.

INSTRUCTIONS 

For this easy recipe, just combine equal parts whole cranberry sauce with Marco’s Raspberry Habanero Jam. Serve warm or chilled over brie and crostini. Optionally pair with chopped pistachios and fresh fruit for colorful presentation.

INGREDIENTS

16 oz Marco's White Cheese Sauce

4 oz mascarpone or cream cheese

1/2 cup powder sugar

1/2 teaspoon vanilla bean paste