More Diners Can Dig In: Our Best-Selling Aged White Cheese Sauce is Wheat-Free

Our Aged White Cheese Sauce has earned its place as one of our top selling products for good reason. With its buttery aroma punctuated by sharp, salty aged cheese flavor that tastes like a parmesan-cheddar hybrid, it's become a kitchen staple for chefs and foodservice operators nationwide. And here's something that makes it even better: it's now made without wheat, opening doors for more diners to enjoy its rich, full-bodied taste.

Request a sample of our Aged White Cheese Sauce HERE.

We've carefully crafted this sauce using premium ingredients from Wisconsin family dairy farms, ensuring that every batch delivers the same creamy, smooth consistency that holds beautifully on steam tables. Our commitment to quality ingredients means we can offer a wheat-free option without compromising the exceptional flavor profile that has made this sauce a crowd favorite.

From corn cacio e pepe to truffled mac and cheese, from creamy wild mushroom soup to fondue boards, this versatile sauce transforms ordinary dishes into extraordinary experiences. The fact that it's wheat-free means you can confidently serve it to a broader range of guests, including those with wheat sensitivities or celiac disease, without anyone missing out on the indulgent taste they crave.

If you've been using our Aged White Cheese Sauce in your kitchen, you'll be pleased to know that this wheat-free formulation delivers the same great taste you've come to rely on – with an even more consistency. By switching from flour to starch as our thickening agent, we've refined our process to ensure every batch performs exactly as expected, giving you the reliability that busy kitchens demand.

Food service is about bringing people together around exceptional flavors, and we want everyone to be part of that experience. Want to see how this wheat-free powerhouse can elevate your menu? Reach out to us!