Ahogados: Salsa-Drowned Eggs

Do you diners like shakshuka? Try this Ahogados recipe – a culinary sensation of eggs perfectly cooked in our tantalizing Salsa Asada. For restaurant chefs who want to bring new flavor to their menu, try the rich, smoky notes of our signature salsa, delivering a breakfast experience that will leave diners craving more, without adding to your labor costs.

INGREDIENTS

Ready Foods Roasted Salsa Asada - #7282

Eggs

Toppings: Red onion, cotija, avocado, cilantro, side of tortillas

SERVING SUGGESTION 

Offer global flavors at brunch! Diners will love these eggs cooked, or drowned, in our Roasted Salsa Asada. Big flavor, on trend and low labor.