A Summer Twist on a Classic: Corn Cacio e Pepe

Our Corn Cacio e Pepe is not just a dish or a menu idea; it’s a celebration of summer’s bounty, combining the timeless flavors of Cacio e Pepe with the sweetness of grilled corn.

INGREDIENTS

Ready Foods #7618 Three Cheese Sauce

Bucatini

Black pepper

Grilled Corn

Pecorino Romano

Egg

SERVING SUGGESTION 

This dish is all about simplicity and flavor. Start by stirring our rich Three Cheese Sauce into perfectly cooked bucatini, adding a generous twist of black pepper for that characteristic Cacio e Pepe bite. Then, toss in the grilled corn kernels for a sweet, smoky contrast that elevates the dish to new heights. Serve with a grating of Pecorino Romano cheese and allow your guests the joy of stirring in a fresh egg yolk tableside, adding a creamy richness that’s truly indulgent.

Why Our Three Cheese Sauce? Our #7618 Three Cheese Sauce is the secret to achieving that authentic Cacio e Pepe flavor without the added prep time. It’s crafted with the finest cheeses and delivers a smooth, velvety texture that clings to the pasta, ensuring every bite is as delicious as the last.

Pairing Suggestions: The Corn Cacio e Pepe is a versatile dish that can be served as a main course or a unique side. It’s a conversation starter, a dish that tells a story of tradition meeting innovation. Pair it with a crisp white wine or a light summer ale, and your menu is sure to be the talk of the season.