Easy Spring Lasagna
This kitchen-friendly Spring Lasagna allows you to elevate your menu with an easy-to-execute recipe that celebrates the vibrant flavors of in-season produce.
INGREDIENTS
#7606 Alfredo Sauce or #7618 White Three Cheese Sauce
Lasagna Pasta
Filling: Swiss Chard, Peas, Garlic, Mushrooms
SERVING SUGGESTION
Layer the pasta with a hearty slather of our RTU cheese sauce for big flavor, but low labor. Top with a vibrant green mixture of sautéed greens, peas, garlic and mushrooms. Bake and serve with a topping of grated cheese and a side of shaved asparagus salad.
