BEER CHEESE DIP
ITEM #7221
PACK SIZE 4/5 LBS
APPEARANCE: Thick, golden cheese dip with flecks of red and black pepper.
SPICE: Medium spice level from cayenne and red chile pepper.
FLAVOR: Full-bodied American cheese dip with a hint of smoky paprika and balanced bitter malt from the Scotch Ale.
MADE WITH CREAM CHEESE
KETTLE-COOKED RECIPE USING OSKAR BLUES BEER
READY-TO-USE INGREDIENT, HOLDS WITHOUT BREAKING
MENU IDEAS
Beer Cheese & Brat Pizza
Beer Cheese Totchos
Beer Cheese Dip & Fries
Beer Cheese Mac & Cheese Skillet
Beer Cheese Dip & Soft Pretzels
Beer Cheese Poutine
Beer Cheese Pretzel Board
Irish Nachos
Beer Cheese Soup
Beer Cheese Chicken Sandwich
Bacon-Wrapped Beer Cheese Brat
Preparation & Servings Suggestions
The possibilities are endless.
Our Beer Cheese Dip can be heated and served right away as a dip or sauce. Serve it over nachos, fries, burgers, brats and more. Use it as a dip with pretzels, pigs in a blanket, or chicken tenders. Add your own mix-ins for a signature pub dip.
Just heat and serve.
Marco's Products are packed in BPA-free film built with improved flexibility and strength to withstand heating directly in the pouch. Our kettle cooked cuisine is ready for your kitchen, just heat and serve. This Beer Cheese Dip arrives to you frozen. Please see the spec sheet below for detailed instructions.
Ingredients & Nutrition
Please note, ingredients and nutritional info are subject to change.
INGREDIENTS: Water, Yellow American Cheese Spread (American Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Skim Milk, Whey, Cream, Sodium Phosphate, Salt, Guar Gum, Xanthan Gum, Lactic Acid, Natural Flavor, Carotenal [Color], Annatto [Color], Paprika [Color]), Oskar Blues Old Chub Beer, Queso Base Mix (Coconut Oil, Maltodextrin, Modified Corn Starch, Natural Flavors [Milk], Salt, Sodium, Caseinate, Lecithin [Soy], Mono and Diglycerides, Cellulose Gum, Contains Less Than 2% Sodium Silicoaluminate [Anti-Caking Agent]), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Cheese Flavor (Maltodextrin, Natural Cheese Flavor, Salt), White Distilled Vinegar (Diluted with Water to 5% Acidity), Granulated Garlic, Granulated Onion, Potato Starch, Salt, Cayenne Red Pepper (Silicon Dioxide is added as an anti-caking agent at 2 % max., Ethoxyquin is added as an anti-oxidant at 100 ppm max.), Black Pepper, Red Pepper (Silicon Dioxide [2 % max.], Ethoxyquin [100 ppm max.]), and Paprika (Silicon Dioxide is added as an anti-caking agent at 2 % max., Ethoxyquin is added as an anti-oxidant at 100 ppm max.).
CONTAINS MILK AND SOY.
This product is made in a facility where the following allergens may be present: Soy, Wheat, Gluten, Sesame and Milk.
