RED CHILE SAUCE

ITEM #8833
PACK SIZE 2/5 LBS


APPEARANCE: Rich, red pureed sauce with a beautiful sheen.
SPICE: Balanced medium heat from a blend of chile powders and morita peppers.
FLAVOR: Inspired by Sonoran cuisine, sweet tomatoes, onion, garlic, lime and chopped cilantro balance the chiles to make a well-rounded sauce.

FEATURING SAN MARZANO TOMATOES

FEATURING TOMATOES, FOR A HINT OF SWEET

 
AUTHENTIC NEW MEXICO-STYLE RECIPE FOR MEAT OR VEGETARIAN DISHES

GREAT FOR MEAT, SEAFOOD, VEGETARIAN DISHES

 
PERFECT DEPTH OF HEAT & FLAVOR FROM NEW MEXICO, ANCHO & PEQUIN CHILES

PERFECT HEAT & FLAVOR FROM A BLEND OF PEPPERS & CHILE POWDERS

Check out some fun ideas of how to use this Red Chile Sauce beyond enchiladas!

Preparation & Servings Suggestions

The possibilities are endless.

Our Red Chile Sauce can be used hot or cold. Use as a braising sauce with any meat or vegetable. It can also be heated and tossed with already cooked meats as a finishing sauce or drizzled over fries. We love this sauce with shrimp too!

Just heat and serve.

Marco's Products are packed in BPA-free film built with improved flexibility and strength to withstand heating directly in the pouch. Our kettle cooked cuisine is ready for your kitchen, just heat and serve. This sauce arrives to you frozen. Please see the spec sheet below for detailed instructions.

Ingredients & Nutrition

Please note, ingredients and nutritional info are subject to change.


INGREDIENTS: Water, Tomatoes in Juice (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Onion, Tomato Paste (Tomatoes), Soybean Oil, Garlic, Cilantro, Ancho Chile Powder, Salt, Modified Food Starch, Lime Juice (Water, Lime Juice Concentrate and Lime Oil), Cumin, Coriander, Morita Peppers, Oregano, Black Pepper, and Chili Powder (Chili Pepper, Salt, Cumin, Silicon Dioxide [2% Max], Garlic, Oregano, Ethoxyquin [100 PPM Max.])


This product is made in a facility where the following allergens may be present: Soy, Wheat, Gluten, and Milk.

 
Red Chile Sauce in Hotel Pan