2026 Trend: Flavor-Escapism
Chicken Tortilla Soup
Diners want an experience. They want comfort and health, plus value too. How do you keep up?
We've been watching 2026 trend forecasts, one thing is clear: diners are craving something that feels special, even when they're watching their wallets. Industry insiders are calling it "flavor-escapism." Think Caribbean curry bowls, Tex-Mex loaded plates, Southwest-inspired comfort. Transporting flavors that don't require a plane ticket.
And now? It's your moment.
While traffic might be in Q1, the operators winning right now are offering craveable comfort with clear value. Not cheap. Valuable.
Here's what's working:
The bowl format is your answer. High perceived value, easy to execute, and margins that actually work.
Global comfort flavors = flavor-escapism ✓
Bowl and slider formats = perceived value ✓
Simple, recognizable ingredients = cleaner labels, GF options ✓
Protein add-ons = customization + up-charges = higher ticket averages ✓
Lower price point = value-conscious diners ✓
Want to see how easily it works in your kitchen? Check out the items below to make it a breeze.
Request samples through your distributor or via our website HERE and test the formula. We've seen operators build entire LTO menus around these components, and the margins actually work.
Winter doesn't have to be slow. It just has to be smart.
Not just for nachos, they’re elevating sliders, pasta bowls and grain bowls into premium menu items.
Made with GF ingredients.
Pro tip: RTU Mac & Cheese is perfect for kids and adults alike with fun toppings.
Our seasoned beans and fully cooked rice can be the foundation of bowls that feel like vacation.
Made with GF ingredients.
Gen Z wants heat, serve up the flavor on a bowl with our Salsa Verde or the regional kick with Southwest chile sauces.
Made with GF ingredients.
