Chili-Lime Ribs

Main
Written By Annelise McAuliffe
Adovada Ribs Recipe

INGREDIENTS

Ready Foods Red Chile Sauce - #8833

Ribs

SERVING SUGGESTIONS 

Marinate your rack of ribs for 24 hours in our Red Chile Sauce, essentially a chili paste that brings perfect heat. We like to wrap our ribs in foil and start them in the oven and then finish them on the grill.

This easy meat can be sent out the door as a grill kit, customers just have to throw them on the grill.

 
Adovada Ribs Recipe
 
Annelise McAuliffe
Previous

Chili Lime Chicken Wings
Next

Grilled Scallops with Salsa Verde