Alfredo Scalloped Potatoes

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Written By Annelise McAuliffe
Alfredo Scalloped Potatoes Recipe

INGREDIENTS

16  oz Ready Foods Alfredo Sauce - #7606
2 lbs Yukon Gold potatoes, thinly sliced

fresh thyme, as needed

​black pepper

SERVING SUGGESTION 

This simple recipe uses a standard 13x9 casserole dish, adjust as needed for individual portion. Layer sliced potatoes with thawed Marco’s Alfredo Sauce, and continue layering. Complete top layer with Alfredo sauce and shredded cheese if desired. Bake 45-60 minutes until golden brown. Top with fresh thyme and black pepper for presentation.

Annelise McAuliffe
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