Red Chile Birria Ramen
Birria ramen is a delectable fusion dish that combines the rich flavors of traditional Mexican birria with the comforting warmth of Japanese ramen. This culinary convergence presents a delightful twist on two beloved cuisines. Sprinkled with fresh herbs and topped with a squeeze of lime, birria ramen offers a tantalizing medley of umami and tang that captures the essence of both Mexican and Japanese culinary traditions. Prepare to embark on a truly memorable gastronomic journey as you savor every spoonful of this fusion masterpiece.
INGREDIENTS
Broth
Pulled Beef
Ramen Noodles
Garnish: Diced White Onion, Soft Boiled Egg, Chopped Cilantro, Lime Wedges
SERVING SUGGESTION
Use our Red Chile Sauce to add flavors of birria to a ramen broth and serve with traditional birria toppings. The Red Chile Sauce can also be used as a liquid to braise the meat in.
