Creamy Crab Dip

 
Creamy Crab Dip Recipe
 

INGREDIENTS

16 oz Ready Foods Queso Blanco 7599

12 oz jumbo lump crab meat, or flaked imitation crab meat

16 oz diced green chilies

4 green onions, sliced

Chili Powder, optional garnish

SERVING SUGGESTION 

Using thawed Ready Food’s Queso Blanco, combine with preferred crab meat. Bake and serve hot, or serve chilled for a creamy spread. Serve with toasted crostini, hearty crackers, in a bread bowl or your choice of crudités.

Creamy Crab Dip Recipe
Previous
Previous

Fried Mac & Cheese Bites

Next
Next

Baked Brie and Cranberry Habanero Sauce