Creamy Wild Mushroom Soup

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Written By Annelise McAuliffe
 
 

The beginning of spring is the perfect time to celebrate the last of soup season with fresh flavors. This creamy mushroom soup features spring herbs, our RTU Cheese Sauce for easy seasoning and sautéed wild mushrooms.

INGREDIENTS

Ready Foods #7601 Aged White Cheese Sauce or #7618 White Three Cheese Sauce

Mushrooms, Garlic, Herbs, Vegetable Stock, Lemon Juice


SERVING SUGGESTION 

Sauté wild mushrooms with garlic, then add stock and bring to a simmer. Blend soup along with herbs, our ready-to-use cheese sauce and a squeeze of lemons for an easy soup special. 

 
 
Annelise McAuliffe
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