Brunch Eats: Savory Dutch Baby with Cheese Sauce

Give your diners the opportunity to indulge in the perfect spring brunch with a savory Dutch Baby. Instead of sweet syrup, drizzle our luscious cheese sauce easily on top of the savory skillet, crowned with fried eggs, delicate prosciutto and peppery arugula. Request a sample of our cheese sauce to easily get this on your menu for celebratory spring brunches.

INGREDIENTS

Ready Foods #7601 Aged White Cheese Sauce or #7618 White Three Cheese Sauce

Dutch Baby

Toppings: Prosciutto, Fried Eggs, Arugula

SERVING SUGGESTION 

Add a savory option for a dutch baby to your menu. Top the oven-baked pancake with creamy cheese sauce, fried eggs and a seasonal veg, like arugula. A stunning presentation that can be adjusted for each season.