Crispy Fried Olives with Chile Sauce

Appetizers
Written By Annelise McAuliffe
 
 

Crispy, crunchy appetizers are always a hit! Serve these mouthwatering olives with a spicy-sweet Red Chile Sauce, made with tomatoes, that is ready to go.

INGREDIENTS

Ready Foods Red Chile Sauce - #8833

Breading: Panko, Flour, Egg

Castelvetrano Olives, pitted or stuffed
SERVING SUGGESTION 

Bread and fry the olives and serve the crispy bites with our Red Chile Sauce for an easy, bold dip. Easy, delicious!

 
 
Annelise McAuliffe
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Green Chile Hot Dish