Elevate Your Menu with the Right Cheese Sauce
We've been hearing from operators about finding balance between scratch cooking and keeping up with different daily demands.
Sound familiar in your kitchen? We have a sauce for that.
Our cheese sauces are made to be ingredients, not shortcuts. Ready to use straight from the pouch or ready to be crafted with your own spices and add-ins. Either way, you’re starting with real cheese and real cream — and ending with your own signature flavor.
Current Trend Tidbit:
We've been watching 2026 trend forecasts, one thing is clear: diners are craving something that feels special, even when they're watching their wallets. Let cheese be your secret ingredient to deliver comfort food!
How to Choose the Perfect Cheese Sauce for Your Kitchen
Upscale cheese sauce - aged cheese, butter and cream.
Perfect for: Pasta sauce base, white mac & cheese, cream soup base
Made with GF ingredients.
Straight up classic, creamy.
Perfect for: Mac & cheese, base for custom beer cheese dip, cheese soup base.
Made with GF ingredients.
Creamy Tex-Mex cheese sauce with red and green peppers, tomatoes and hint of jalapeño.
Perfect for: Nachos & Fries, Southwest breakfast plates, Happy Hour menus
Made with GF ingredients.
Thick, cheesy dip with a hint of malty scotch ale beer, smoky paprika and a kick of cayenne.
Perfect for: Soft pretzel and tot dips, on a bratwurst pizza, add-on sauce for crispy chicken sandwiches
Made with GF ingredients.
Milk, cream and grated Romano cheese bring this sauce to life with touches of garlic and black pepper.
Perfect for: Pasta dishes, white pizzas, grits, vegetable dishes
Made with GF ingredients.
Creamy Tex-Mex cheese sauces with mild spice from green jalapeños and green chile peppers.
Perfect for: Nachos & Fries, Southwest breakfast plates, Happy Hour menus
Made with GF ingredients.