Birria French Dip Sandwich
A French Dip sandwich meets Birria in this torta-style sandwich. Serve a lamb, pork or steak filled sandwich with a side of our Red Chile Sauce served warm with a touch of broth for delicious dipping.
INGREDIENTS
Meat: Steak, Pork, Lamb
Hoagie rolls
Roasted peppers Oaxaca cheese
SERVING SUGGESTIONS
Load up a bun with your favorite meat and roasted poblanos. Top with cheese and warm until melty. Serve with a side of our Red Chile Sauce, warm and mixed with broth for a perfect consistency.
