Easy Fall Menu Items On-Trend Now

Menu changes these days need to be:
On Trend
Have a Good Margin
Easy to Execute
Create Repeat Business with Your Customers
It's a lot. Check out these ideas that are perfect for a cozy, fall menu.

1. Red Chile Arrabbiata

Carbs are always a win on a cold day, but don’t just offer the usual flavors. For a fun kick of chili spice, inspired by Sonoran cuisine, toss pasta in our Red Chile Sauce. Diners are looking for unique fusions of flavors, this fits the bill. Check out the menu idea here.

2. Street Corn Soup

Street corn was a trending favorite this summer! Cheesy with a sprinkle of spice and charred corn, this soup is a fun play on street corn, made easy with a base of our queso. It will make diners think of the sunny days of summer, while keeping them warm. See the menu idea here.

3. Bacon Sweet Fries

Sweet-salty fries, sweet-salty Bacon Marmalade. A match made in heaven. Use our Bacon Marmalade that you just have to heat and serve for a kitchen hack your diners will love. Recipe idea here.

4. Red Chile Hummus

A slightly spicy crowd pleaser, perfect with salty pita chips and fresh veggies. Dish it out as a Happy Hour offering that customers will love and that is easy for your kitchen team to prep ahead of a busy service. Check out the menu idea here.

5. Cheesy Broccoli Soup

Comfort food is on trend! Make your own cheesy broccoli soup, featuring your favorite spices or fun toppings, but start with our Yellow Cheese Sauce as a base for ease. View the menu idea here.

6. Sweet Potato Bites

Perfect for group buy-outs, these roasted sweet potato medallions scream fancy and come with a dollop of warm Bacon Marmalade and whipped creme fraiche. Beautiful and easy to execute. See the recipe idea here.

Want to try a sample?

Marco's products are available through major broad-line distributors around the country. We are regularly stocked in Colorado, Nebraska, New Mexico, Arizona and more!