New Product Ideas: What Do You Want Us to Make?

Chipotle Chocolate Sauce

Our R&D team has a bunch of new recipes in the works, but we want to know what you need! Check out some of our new ideas in the works and let us know what your kitchen is missing.

New Items, On-Trend Flavors

Pictured above, we have created a Chipotle Chocolate Sauce that we can’t stop thinking about. This ready-to-use sauce can easily be churned into an ice cream base, blended into a coffee drink, served warm over waffles or with churros and more.

We recently created two new curry sauces. One is a Red Curry Sauce with medium heat and a coconut milk base, featuring red bell pepper and arbol chiles. The Yellow Curry Sauce comes with a milder heat and uses shallots, ginger, lemongrass and garlic to bring big flavor. Both curries help you avoid bringing a case of coconut milk into your kitchen. Beyond the usual chicken or rice, curry is becoming a fusion ingredient and can be found in mac and cheese, soups, salads, wings, pizzaz, and health-conscious dishes.

Are these items you have a need for or are excited to try? Let us know! We’d love to get a sample into your hands and gather your valuable feedback. If you’re in need of something that we don’t have on our list, we’d love to hear that too.

Drop us a line and mention this post with any feedback you have.

 
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March is Frozen Food Month!

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Hatch vs. Pueblo Chiles: What’s the Difference?