How to Easily Use a Tipper Tie Bag in Your Kitchen

 
Queso Blanco in a Tipper Tie Bag

Queso Blanco in a Tipper Tie Bag

 

So you bought a case of one of our items. (Thanks!) Now what? Click HERE for our thawing and heating instructions to make using our ingredients a breeze in your kitchen.

Each case of a Marco’s product arrives to you in bags that are easy to open and use in your kitchen, as needed. Each of our food items is packaged in either a Tipper Tie bag or Cryovac bag.

 
Here’s what a Cryovac bag looks like.

Here’s what a Cryovac bag looks like.

 


If you ordered one of the soups or sauces that come in a Tipper Tie bag, have no fear!

Pro tip: No need to remove the clip in order to open the bag and get to the delicious food inside.

You can thaw, heat and store product in a Tipper Tie bag as usual, treating it just like a cryo-bag. However, opening a Tipper Tie bag may feel a bit different. It’s easy! Here’s how to do it:

  1. Hold the bag so that the clip is on the bottom.

  2. Once the flat end of the bag, without the Tipper Tie, is facing up, cut off a corner for easy pouring. Or cut complete across the top of the bag so that the whole end of the bag is open.

  3. Pour!

 
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Questions or want to try a sample? Let us know!

You can find cases of our products through broadline distributors in states like Arizona, California, Colorado, New Mexico, Nevada, Nebraska, Texas and more.

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