Creamy Mushroom Sauce with Herb Roasted Chicken

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Written By Annelise McAuliffe
Creamy Mushroom Sauce

INGREDIENTS

4 cups Ready Foods Sautéed Mushrooms- #7500

2 cups vegetable or chicken stock
1/2 cup heavy cream
1/4 cup rosemary or parsley, optional

SERVING SUGGESTION 

Heat Marco’s Sautéed Mushrooms and combine with your choice of stock and heavy cream. Bring sauce to a gentle simmer and season with black pepper as needed. Optionally add fresh herbs to sauce or when plating. Serve over roasted chicken and beef, or with vegetable side dishes.

This creamy mushroom recipe can be made in minutes, using our Marco's mushrooms. Add herbs that compliment whichever protein or starches you choose to serve with this sauce.

Annelise McAuliffe
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