Quick Ideas to Help with Spring Menu Planning

Celebrate the start of spring, Easter brunch and Mother’s Day with fun menu items that excited your customers and are easy for your team to execute.
Save on labor with our ready-to-use ingredients.
Think NEW! Diners want fresh, new flavors to excite their tastebuds. Think outside of the box and given them fun combos, specials or even condiments.

Creamy Asparagus Soup

Spring Soup: Perfect for a lunch crowd or as a side, make soup easy for your team with our cheese sauce as a base. Explore our cheese sauces here.

Spring Brunch: Elotes Deviled Eggs

Deviled Egg Flights are all the rage. Use our Queso or Green Chile as an easy ingredient to add big flavor to yolks. See menu ideas here.

Easter Eats: Lamb + Salsa Verde

Our vibrant, spicy salsa verde is a perfect sauce with a variety of meats. It is also a perfect pair with a roasted lamb leg or a smoky grilled lamb chop. Serve as a sauce or use the salsa as a marinade. Recipe idea here.

Mom’s Brunch: Savory Cheesy French Toast

A seriously cheesy stack, this French toast takes a walk on the savory side thanks to our Aged White Cheese Sauce.

Want to try a sample?

Ready Foods products are available through major broad-line distributors around the country. We are regularly stocked in California, Colorado, Nebraska, New Mexico, Arizona, Idaho, Texas and more!