On-Trend Menu Items to Serve Your Diners this Spring
Save on labor with our ready-to-use ingredients.
Think NEW! Diners want fresh, new flavors. Think outside of the box and given them fun combos, specials or even condiments.
Verde Burrata
Stir our spicy Salsa Verde together with your favorite EVOO for a perfectly grassy sauce to plate below creamy burrata balls. Serve this dish a few seasons in a row, simply swapping out the garnishes to be super seasonal. See the recipe idea here.
Spring Nachos
Nachos are delicious all year long, offer your guests a spring version loaded with bright flavors and visuals. Use one of our white cheeses as a delicious sauce, combined with our fully cooked black beans. Toss pulled pork with our Salsa Verde for easy flavor. Check out the menu idea here.
Lamb Enchiladas
Looking to add a new enchilada to your menu? Make flavoring the filling and protein a breeze when you use our flavorful Red Chile Sauce as a base.
Salsa Verde Pasta
Rethink spring pasta dishes to include full-flavored Salsa Verde with a hint of spice. Served with lamb or kept vegetarian, this is a pasta dish with a beautiful fusion of flavors that your guests will love exploring. See the menu idea here.
Cheesy Brunch Rosti
Top a crispy rosti, cooked in plenty of oil or butter, with a spoonful of White Three Cheese Sauce and smoked salmon for a hearty brunch dish made easy.
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