New! Yellow Cheese Sauce

 
 

We have a new Yellow Cheese Sauce! It’s creamy, with approachable flavors of American Cheese that are easily customizable.

 

This new product was made with YOU (Yes, you.) in mind. Our R&D team has created a popular line of cheese sauces, but our customers said we were missing a cheese sauce that was yellow. Quality cheese sauces that hold on a steam table are our speciality, so we were happy to deliver. Behold, our new Yellow Cheese Sauce!

Our new Yellow Cheese Sauce is made with milk, cream, butter and American cheese for high quality flavor. It’s pure comfort food in cheese form. Plus, it is made with all gluten-free ingredients.

Key Ingredients:

  • Milk

  • American Cheese

  • Heavy Cream

  • Butter

This sauce has been designed to hold on a steam table during service, if needed. It has passed our steam table test.

 
 

How to Use this Yellow Cheese Sauce

It’s versatile, it’s a people pleaser. Here are a few ideas for how to use this Yellow Cheese Sauce in your kitchen as a labor saver and for reliable consistency in every bag:

  • Drizzle over loaded fries, baked potatoes or nachos

  • Serve as a cheese dip with nuggets, knots, pretzels and more

  • Use as a base for your house-customized craft beer cheese dip

  • Toss with your favorite shape of pasta for a classic mac and cheese

  • Feature as a topping on a chili cheese bratwurst

  • Serve it on a roast beef or cheesesteak sandwich

  • Feature it on cheesy eggs Benedict

  • Stir it into a broccoli cheddar soup for ease

Did you know…?

  • Adding cheese to a dish helps it sell better! Diners love cheese, easily give them what they want.

  • Most customers would pay $1 or more to add cheese to a menu item as a topping or dip. This cheese can easily be sold as an add-on.

Questions or want to try a sample? Let us know!

You can find cases of our products through broadline distributors in states like Arizona, California, Colorado, New Mexico, Nevada, Nebraska, Texas and more.

 
Previous
Previous

3 Reasons Why You Need to Try Our New Red Chile Sauce

Next
Next

Meet Your Production Team: Bryan Jimenez